FACTS ABOUT PARTY FOOD TRAYS REVEALED

I have created this dish more or less as described repeatedly and It is always a crowd preferred in our residence!Regular Dough Texture: Make sure the dough for puris is neither too challenging nor as well gentle. It ought to be firm and pliable. If It can be also gentle, the puris will take in more oil; if It can be also tricky, they won't puff up